Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains
| Autor: | Alemayehu Chala, Maarten Ameye, Antonio F. Logrieco, Florence Richard-Forget, Kris Audenaert, John F. Leslie, Sofia Noemi Chulze, Paola Battilani, Ákos Mesterházy, Emerson M. Del Ponte, Pawan K. Singh, Antonio Moretti |
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| Přispěvatelé: | Kansas State University, Consiglio Nazionale delle Ricerche (CNR), Cereal Research Non-Profit Ltd., Universiteit Gent = Ghent University [Belgium] (UGENT), International Maize and Wheat Improvement Center (CIMMYT), Consultative Group on International Agricultural Research [CGIAR] (CGIAR), Unité de recherche Mycologie et Sécurité des Aliments (MycSA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Consejo Nacional de Investigaciones Científicas y Técnicas [Buenos Aires] (CONICET), Universidade Federal de Vicosa (UFV), Hawassa University, Università cattolica del Sacro Cuore [Piacenza e Cremona] (Unicatt) |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Agriculture and Food Sciences
0106 biological sciences Fusarium Head Blight Nominal Group discussion Food Handling Health Toxicology and Mutagenesis deoxynivalenol Review Toxicology 01 natural sciences OCHRATOXIN-A chemistry.chemical_compound Vomitoxin black point disease resistance ergot nivalenol post-harvest trichothecenes zearalenone GRAMINEARUM SPECIES COMPLEX Black point Zearalenone Triticum 2. Zero hunger 0303 health sciences biology food and beverages Crop Production Fungicide [SDE]Environmental Sciences DURUM-WHEAT Medicine NATURAL OCCURRENCE Settore AGR/12 - PATOLOGIA VEGETALE Fusarium Food Contamination BLACK POINT DISEASE 03 medical and health sciences Mycotoxin 030304 developmental biology Plant Diseases GIBBERELLA-ZEAE ANAMORPH business.industry POLYKETIDE SYNTHASE GENES Mycotoxins biology.organism_classification Biotechnology Fungicides Industrial chemistry Food Storage ASPERGILLUS SECTION FLAVI Key (cryptography) business Edible Grain CAUSAL AGENT 010606 plant biology & botany |
| Zdroj: | Toxins Toxins, MDPI, 2021, 13 (10), pp.1-48. ⟨10.3390/toxins13100725⟩ Toxins, Vol 13, Iss 725, p 725 (2021) TOXINS |
| ISSN: | 2072-6651 |
| DOI: | 10.3390/toxins13100725⟩ |
| Popis: | Mycotoxins in small grains are a significant and long-standing problem. These contaminants may be produced by members of several fungal genera, including Alternaria, Aspergillus, Fusarium, Claviceps, and Penicillium. Interventions that limit contamination can be made both pre-harvest and post-harvest. Many problems and strategies to control them and the toxins they produce are similar regardless of the location at which they are employed, while others are more common in some areas than in others. Increased knowledge of host-plant resistance, better agronomic methods, improved fungicide management, and better storage strategies all have application on a global basis. We summarize the major pre- and post-harvest control strategies currently in use. In the area of pre-harvest, these include resistant host lines, fungicides and their application guided by epidemiological models, and multiple cultural practices. In the area of post-harvest, drying, storage, cleaning and sorting, and some end-product processes were the most important at the global level. We also employed the Nominal Group discussion technique to identify and prioritize potential steps forward and to reduce problems associated with human and animal consumption of these grains. Identifying existing and potentially novel mechanisms to effectively manage mycotoxin problems in these grains is essential to ensure the safety of humans and domesticated animals that consume these grains. |
| Databáze: | OpenAIRE |
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