Digitalisation and Artificial Intelligence for sustainable food systems
| Autor: | Hans J.P. Marvin, Yamine Bouzembrak, H.J. van der Fels-Klerx, Corné Kempenaar, Roel Veerkamp, Aneesh Chauhan, Sanne Stroosnijder, Jan Top, Görkem Simsek-Senel, Hans Vrolijk, Willem Jan Knibbe, Lu Zhang, Remko Boom, Bedir Tekinerdogan |
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| Rok vydání: | 2022 |
| Předmět: |
Big Data
Internet of things Team Agrochains Bedrijfseconomie WASS Digital twins Wageningen Data Competence Center Business Economics Supply Chain & Information Management Machine learning Fokkerij & Genomica Food Process Engineering Applied Ecology VLAG Team Data Science Programmamanagement Toegepaste Ecologie Toegepaste Informatiekunde PE&RC Fresh Food and Chains Systems approach Post Harvest Technology Information Technology Animal Breeding & Genomics Food Science Biotechnology |
| Zdroj: | Trends in Food Science and Technology, 120, 344-348 Trends in Food Science and Technology 120 (2022) |
| ISSN: | 0924-2244 |
| DOI: | 10.1016/j.tifs.2022.01.020 |
| Popis: | Background: The European Commission (EC) has launched the European Green Deal communication, setting out the path for a fundamental transformation of Europe. Key element in this policy is a fully sustainable food system outlined in the farm-to-fork strategy. Such strategy requires a systems approach in which all aspects related to the production and consumption of sufficient and healthy food are considered, including economic, environmental (climate, ecosystems) and social aspects. Scope and approach: Here, we present the systems approach concept for food production, following the farm-to-fork principle as embraced by the EC, and elaborate on how digitalisation and Artificial Intelligence (AI) can solve the challenges that a sustainable food system imposes. Key findings and conclusions: We present a number of research and innovation challenges and illustrate these by some specific examples. It is concluded that AI and digitalisation show great potential to support the transition towards a sustainable food system. This development will impact the roles and interactions of the actors in the entire value chain from farmers to consumers. Policy recommendations are made for a successful future implementation of AI in sustainable food production. |
| Databáze: | OpenAIRE |
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