Bovine spongiform encephalopathy, risk perceptions, and beef consumption: differences between Canada and Japan
| Autor: | Ellen Goddard, Violet Muringai |
|---|---|
| Rok vydání: | 2011 |
| Předmět: |
Adult
Male Veterinary medicine Canada Health Knowledge Attitudes Practice Livestock Meat Adolescent Health Toxicology and Mutagenesis Bovine spongiform encephalopathy Population Context (language use) Toxicology Foodborne Diseases Young Adult Sex Factors Japan Risk Factors Environmental health medicine Animals Humans Animal Husbandry Beef consumption education Aged education.field_of_study business.industry Data Collection Age Factors Animal husbandry Middle Aged medicine.disease Food safety Encephalopathy Bovine Spongiform Geography Relative risk Cattle Female business |
| Zdroj: | Journal of toxicology and environmental health. Part A. 74(2-4) |
| ISSN: | 1528-7394 |
| Popis: | This study provides an assessment of the perceived relative risk of bovine spongiform encephalopathy (BSE) in the context of other aspects of livestock production and human health issues. The factors influencing consumers' concerns regarding these issues are identified. Consumers' risk perceptions and risk attitudes about beef and poultry and the factors that influenced any reduction in beef consumption due to food safety issues or BSE are analyzed. General population internet-based survey were used to collect data in Japan (2009) and Canada (2006, 2009). BSE remains the highest ranking livestock production concern in Japan, in 2009, 9 years after the first animal with BSE was found in Japan. In Canada (2009), 6 years after the first domestic animal was found to have BSE, BSE ranked 7 out of 8 in possible livestock production concerns. Respondents in both countries who are older and female have a higher probability of being concerned about all livestock production issues. Higher levels of education in Canada are associated with a lower probability of ranking BSE as a high risk issue, while in Japan the opposite occurs. Canadian respondents have higher risk perceptions about poultry than beef and are more willing to accept the risks of eating beef than poultry (higher risk attitudes) than Japanese respondents. Together with some of the demographic variables, risk attitudes and risk perceptions have significantly influenced reductions in beef consumption due to food safety issues over the past 4 years and since consumers first heard about BSE. |
| Databáze: | OpenAIRE |
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