| Autor: |
Liu, Hongli, Zhang, Bin, Li, Fan, Liu, Lei, Yang, Tongao, Zhang, Haihua, Li, Fuchang |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
Frontiers in Microbiology. 13 |
| ISSN: |
1664-302X |
| DOI: |
10.3389/fmicb.2022.998095 |
| Popis: |
To investigate the effects of heat stress on meat rabbits, we assigned 80 rabbits to the moderate temperature group (24 ± 1°C; Control group) and the continuous high-temperature group (HT group), then monitored the effects using growth performance, carcass characteristics, biochemical assays, UPLC–MS/MS-based metabolomics, and microbiome. The results showed that after continuous high-temperature exposure, the average daily gain, average daily feed intake, and thymus index were significantly decreased (p p p |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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