Dietary models of insulin resistance
| Autor: | Peter D. Reaven, Juraj Koska, James Deer, Marlies K. Ozias |
|---|---|
| Rok vydání: | 2015 |
| Předmět: |
medicine.medical_specialty
Endocrinology Diabetes and Metabolism Fructose Biology Models Biological chemistry.chemical_compound Endocrinology Insulin resistance Internal medicine medicine Animals Humans Macronutrient composition Interleukin 6 chemistry.chemical_classification Type 2 Diabetes Mellitus Carbohydrate medicine.disease Dietary Fats Diet Diabetes Mellitus Type 2 chemistry Homeostatic model assessment biology.protein Insulin Resistance Energy Metabolism Polyunsaturated fatty acid |
| Zdroj: | Metabolism. 64:163-171 |
| ISSN: | 0026-0495 |
| DOI: | 10.1016/j.metabol.2014.08.013 |
| Popis: | Insulin resistance is a significant factor in the development of type 2 diabetes mellitus, however the connection between the Western diet and the development of insulin resistance has not been fully explained. Dietary macronutrient composition has been examined in a number of articles, and diets enriched in saturated fatty acids, and possibly in fructose, appear to be most consistently associated with the development of insulin resistance. However, mechanistic insights into the metabolic effects of such diets are lacking, and merit further study. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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