Simultaneous transmission of neutrons and gamma rays (NEUGAT) to measure fat in meat

Autor:	C.M. Bartle
Rok vydání:	1991
Předmět:	Neutrons Meat Chemistry Radiochemistry General Engineering Measure (physics) Gamma ray Fats Transmission (telecommunications) Gamma Rays Calibration Neutron Neutron irradiation Gamma irradiation
Zdroj:	International Journal of Radiation Applications and Instrumentation. Part A. Applied Radiation and Isotopes. 42:1115-1116
ISSN:	0883-2889
DOI:	10.1016/0883-2889(91)90024-u
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb3943296681923d7b986dd569554249 https://doi.org/10.1016/0883-2889(91)90024-u Zobrazit plný text záznamu