Do European people with type 1 diabetes consume a high atherogenic diet? 7-year follow-up of the EURODIAB Prospective Complications Study

Autor: Soedamah-Muthu, Sabita, Chaturvedi, Nish, Fuller, John, Toeller, Monika, EURODIAB Prospective Complications Study Group, Idzior-Waluś, Barbara, Sieradzki, Jacek, Solnica, Bogdan
Jazyk: angličtina
Rok vydání: 2013
Předmět:
Dietary Fiber
Male
Heart disease
Nutrition and Disease
Saturated fat
Nutrition Education
Medicine (miscellaneous)
cardiovascular-disease
metabolic-control
Recommended Dietary Allowances
Body Mass Index
Cholesterol
Dietary
Voeding en Ziekte
Insulin
Prospective Studies
Prospective cohort study
risk-factors
Nutrition and Dietetics
Middle Aged
density lipoprotein cholesterol
Diet Records
Cholesterol
Cardiovascular Diseases
Female
Dietary Proteins
EURODIAB IDDM study
Adult
medicine.medical_specialty
Adolescent
Nutritional Status
Motor Activity
White People
Young Adult
Internal medicine
Diabetes mellitus
Dietary Carbohydrates
medicine
body-weight
Humans
nutritional intake
iddm complications
VLAG
Type 1 diabetes
business.industry
Body Weight
medicine.disease
heart-disease
Diabetes Mellitus
Type 1
Nutrition Assessment
Endocrinology
lipid-levels
Diet
Atherogenic
Energy Intake
business
energy-intake
Body mass index
Follow-Up Studies
Zdroj: European Journal of Nutrition, 52(7), 1701-1710
European Journal of Nutrition 52 (2013) 7
ISSN: 1436-6207
Popis: Background/objectives - Individuals with type 1 diabetes have a high risk of developing cardiovascular diseases, and it has been reported that they consume a high atherogenic diet. We examined how nutrient intake and adherence to current European nutritional recommendations evolved in a large cohort of European individuals with type 1 diabetes over a period of 7 years. Subjects/methods - We analysed data from the EURODIAB Prospective Complications Study, a European multicentre prospective cohort study. Standardized 3-day dietary records were employed in individuals with type 1 diabetes. One thousand one hundred and two patients (553 men, 549 women, baseline age 33 ± 10 years, duration 15 ± 9 years) had complete nutritional data available at baseline and after 7 years. We calculated mean differences in reported nutrients over time and adjusted these for age, gender, HbA1c and BMI with ANOVA models. Results - Compared to baseline, there were minor changes in nutrients. Reported protein (-0.35 % energy (en), fat (-1.07 % en), saturated fat (-0.25 % en) and cholesterol (-7.42 mg/1000 kcal) intakes were lower, whereas carbohydrate (+1.23 % en) and fibre (+0.46 g/1000 kcal) intakes were higher at the 7-year follow-up. European recommendations for adequate nutrient intakes were followed in individuals with type 1 diabetes for protein (76 % at baseline and 78 % at follow-up), moderately for fat (34, 40 %), carbohydrate (34, 41 %) and cholesterol (39, 47 %), but poorly for fibre (1.4, 2.4 %) and saturated fat (11, 13 %). Conclusion - European individuals with type 1 diabetes consume a high atherogenic diet as few patients met recommendations for dietary fibre and saturated fat. This study showed minor changes in dietary nutrients and energy intakes over a period of 7 years. Nutrition education needs particular focus on strategies to increase dietary fibre and reduce saturated fat to exploit their potential benefit.
Databáze: OpenAIRE
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