Changing Route: Common Action on Food Systems Transformation in the Mediterranean
| Autor: | Sandro Dernini, Roberto Ridolfi, Jamie Morrison, Árni M. Mathiesen, Roberto Capone |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
lcsh:HF1021-1027
Mediterranean climate sdgs Economics and Econometrics sustainable food systems Geography Planning and Development Context (language use) Consumption (sociology) sustainable diets multistakeholder approaches Sustainable agriculture lcsh:Agriculture (General) Environmental planning lcsh:Environmental sciences lcsh:GE1-350 Food security mediterranean diet lcsh:S1-972 Agricultural and Biological Sciences (miscellaneous) Sustainable food production lcsh:Commercial geography. Economic geography covid-19 Action (philosophy) sustainable food consumption and production food systems transformation Food systems Business agenda 2030 mediterranean region |
| Zdroj: | New Medit, Vol 19, Iss 3 (2020) |
| ISSN: | 2611-1128 1594-5685 |
| Popis: | The Coronavirus pandemic has revealed the fragility of our food systems, affecting all dimensions of food security and nutrition across the world. It has highlighted how deeply our world is interconnected and the importance of better recognising and understanding the interconnections that are intrinsic to these systems and their key role in pursuit of the SDGs of the 2030 Agenda. There is now, more than ever, a stronger need for a “route change” towards a common action on food systems transformation. Dialogues among all stakeholders to redesign the future of tomorrow’s food systems are needed to trigger collective, multi-stakeholder actions on the ground, at local, regional and global level, towards more sustainable food systems, linking sustainable food production to more healthy and sustainable food consumption. In this context CIHEAM, FAO, and the Union for the Mediterranean Secretariat (UfMS) initiated in 2019, a joint collaborative effort for the establishment of a multi-stakeholder platform on Sustainable Food Systems in the Mediterranean to accelerate the shift towards the Agenda 2030 in the Mediterranean region, with the Mediterranean diet acting as a driver. |
| Databáze: | OpenAIRE |
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