A mutant of the potato with amylose-free starch in the tuber

Autor:	Bernard Witholt, Anne S. Ponstein, Johanna H.M. Hovenkamp-Hermelink, Evert Jacobsen, Will J. Feenstra
Jazyk:	angličtina
Rok vydání:	1987
Předmět:	chemistry.chemical_compound Chemistry Amylose Starch General Chemical Engineering Mutant General Chemistry Food science Food Science
Zdroj:	Food hydrocolloids, 1(5-6), 393-394. ELSEVIER SCI LTD
ISSN:	0268-005X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea37e24d77ade8380487864baca00b3a https://research.rug.nl/en/publications/f295ff96-4f92-430d-9ee7-911363bd1579 Zobrazit plný text záznamu