EARLY STAGES IN THE FORMATION OF EATING BEHAVIOR
| Autor: | E. A. Pyrieva, M. V. Gmoshinskaya, N. M. Shilina, M. A. Gurchenkova |
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| Jazyk: | ruština |
| Rok vydání: | 2017 |
| Předmět: |
Taste
media_common.quotation_subject Erikson's stages of psychosocial development early age Disease medicine.disease Obesity Pediatrics RJ1-570 Developmental psychology children Taste receptor Perception Pediatrics Perinatology and Child Health Genetic predisposition medicine food behavior Psychology Flavor taste perception media_common |
| Zdroj: | Rossijskij Vestnik Perinatologii i Pediatrii, Vol 62, Iss 3, Pp 125-129 (2017) |
| ISSN: | 2500-2228 1027-4065 |
| Popis: | The article discusses issues related to the early stages of the formation of food behavior, which are of particular interest, given their close connection with the socially significant problems of the present – obesity, metabolic syndrome, cardiovascular disease, etc. The ability to perceive the sensations of taste is revealed already in the prenatal period. The main importance for the formation of taste has a genetic predisposition, predetermining the perception of taste, consistency and flavor, as well as the frequency and speed of food intake. The role of environmental factors that can influence the expression of genes of the taste receptors of GPCRs, as pre- and postnatal, is discussed. The influence of taste diversity at early stages of development on taste perception in subsequent periods of life is considered. The influence of complementary feeding on the formation of food preferences and, in particular, the influence of a sufficient presence of fruit and vegetable in the complementary feeding on their consumption at school age is presented. The significant role of the family and the psychological component of the process of feeding in the formation of food behavior were noted. |
| Databáze: | OpenAIRE |
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