Physiological evaluation of broiler finishers fed fermented bovine blood and rumen digesta meal
| Autor: | J. C. Azubuike, Maxwell N. Opara, Abi Udedibie, T. C. Iwuji, B. O. Esonu |
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| Rok vydání: | 2021 |
| Předmět: |
Physiological evaluation
broiler finisher bovine blood rumen digesta Creatinine medicine.medical_specialty Meal Hematology 040301 veterinary sciences Broiler Albumin food and beverages Blood sugar 04 agricultural and veterinary sciences Biology 0403 veterinary science chemistry.chemical_compound Rumen chemistry Internal medicine medicine Food science Completely randomized design |
| Zdroj: | Nigerian Journal of Animal Production; Vol 39, No 2 (2012); 107-113 |
| ISSN: | 0331-2062 |
| DOI: | 10.51791/njap.v39i2.757 |
| Popis: | A 35-day feeding trial involving three hundred (300) five (5) week old broilers was carried out in a completely randomized design to evaluate the haematology, serum biochemical and gastro-intestinal characteristics of broiler finishers fed diets containing a mixture of fermented bovine blood and rumen digesta (FBBRD) meal at dietary levels of 0, 5, 10, 15 and 20 %, respectively. The birds were randomly grouped into five, with sixty birds each and four replicates of fifteen birds per treatment. At the end of the experiment, blood samples were collected from eight birds randomly selected from each treatment for haematological and biochemical analyses. The group on 10 % FBBRD diet had significantly (P |
| Databáze: | OpenAIRE |
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