Milk Protein: Biology Supports Balancing Rations for Amino Acids
| Autor: | L. Doepel, Sophie Lemosquet, G. Raggio, David Pacheco, D. R. Ouellet, H. Lapierre, R. Berthiaume |
|---|---|
| Přispěvatelé: | Dairy and Swine Research and Development Centre, Agriculture and Agri-Food [Ottawa] (AAFC), Department of Animal Science, Université Laval [Québec] (ULaval), Production du lait (PL), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Department of Agricultural, Food and Nutritional Science, University of Alberta, Agresearch Ltd, P.C. Garnsworthy, J. Wiseman, ProdInra, Migration |
| Rok vydání: | 2007 |
| Předmět: |
chemistry.chemical_classification
DAIRY COW Milk protein [SDV]Life Sciences [q-bio] General Medicine [INFO] Computer Science [cs] Biology Milk production Amino acid [SDV] Life Sciences [q-bio] AMINO ACIDS chemistry [INFO]Computer Science [cs] Nutrition physiology Food science ComputingMilieux_MISCELLANEOUS Dairy cattle MILK PROTEIN |
| Zdroj: | Recent Advances in Animal Nutrition. 2006. Recent Advances in Animal Nutrition. 2006., Nottingham University Press, 2007, 978-1-904761-02-0 |
| ISSN: | 2046-3510 0269-5642 |
| Popis: | International audience |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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