Ileal amino acid digestibility and performance of growing pigs fed wheat-based diets supplemented with xylanase
| Autor: | M. Barrera, M. Cervantes, W. C. Sauer, A. B. Araiza, N. Torrentera |
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| Rok vydání: | 2004 |
| Předmět: |
Male
Swine Lysine Positive control Biology Weight Gain Random Allocation chemistry.chemical_compound Animal science Ileum Latin square Genetics Animals Amino Acids Threonine Triticum chemistry.chemical_classification Meal Endo-1 4-beta Xylanases Methionine Dose-Response Relationship Drug General Medicine Animal Feed Amino acid Biochemistry chemistry Dietary Supplements Xylanase Animal Nutritional Physiological Phenomena Digestion Female Animal Science and Zoology Nutritive Value Food Science |
| Zdroj: | Journal of Animal Science. 82:1997-2003 |
| ISSN: | 1525-3163 0021-8812 |
| Popis: | Two experiments were conducted to determine the effect of supplementation of xylanase to a wheat-based diet on the apparent ileal digestibility (AID) of AA and the performance of growing pigs fed diets limiting in AA. In Exp. 1, eight pigs (average initial BW = 20.5 ± 1.2 kg) fitted with a simple T-cannula at the distal ileum, were fed four diets according to a repeated 4 x 4 Latin square design. Diet 1 was a basal diet that contained 97.6% wheat. Diets 2, 3, and 4 were the basal diet supplemented with xylanase at rates of 5,500, 11,000, and 16,500 units of xylanase activity (XU), respectively (as-fed basis). There were linear and quadratic effects (0.062 < P < 0.001) of xylanase supplementation on the AID of CP and most of the AA. The largest increases in AID of CP and AA were obtained when xylanase was supplemented at a rate of 11,000 XU; no further increases were observed with xylanase supplementation at a rate of 16,500 XU. In Exp. 2, 30 pigs (average initial BW 21.4 ± 1.8 kg) were randomly allotted to six dietary treatments. Diets 1 to 4 were similar to those used in Exp. 1. Diet 5 was the same as Diet 1, but supplemented with 0.53% lysine, 0.12% threonine, and 0.05% methionine. Diet 6 (positive control diet) was a wheat-soybean meal diet that contained 18.2% CP (as-fed basis). The total contents of lysine, threonine, and methionine were similar for Diets 5 and 6. There was a linear effect of xylanase supplementation on ADG (P = 0.093) and feed:gain ratio (P = 0.089), and a quadratic effect on ADG (P = 0.067) and feed:gain ratio (P = 0.074). But, the greatest response was obtained with the supplementation of 11,000 XU. The supplementation of lysine, threonine, and methionine to Diet 1 increased (P = 0.001) ADG and ADFI and improved (P = 0.01) feed:gain ratio. There was no difference (P = 0.508) in the performance of pigs fed the AA-supplemented or control diet. In conclusion, the supplementation of xylanase to a diet in which wheat provided the sole source of protein and energy improved the AID of AA, ADG, and feed:gain ratio; however, this improvement was very small compared with that obtained with the supplementation of synthetic amino acids. |
| Databáze: | OpenAIRE |
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