Analysis of lipidomics profile of Carya cathayensis nuts and lipid dynamic changes during embryonic development
| Autor: | Hongyu Ye, Yifan Xu, Guohua Xia, Xiaolin Si, Yige Wang, Ketao Wang, Jianwei Xi, Yan Li, Jianhua Wang, Dong Pei, Yulin Xing, Peipei Li, Chunying Huang, Shiheng Lyu, Jianqin Huang |
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| Rok vydání: | 2021 |
| Předmět: |
Linolenic acid
Linoleic acid Embryonic Development General Medicine Glycerophospholipids Carya cathayensis Analytical Chemistry chemistry.chemical_compound Oleic acid chemistry Tandem Mass Spectrometry Glycerophospholipid Lipidomics Nuts lipids (amino acids peptides and proteins) Food science Hickory nut Food Science Carya Chromatography Liquid Oleic Acid |
| Zdroj: | Food chemistry. 370 |
| ISSN: | 1873-7072 |
| Popis: | Hickory (Carya cathayensis) nuts contain higher amount of lipids, and possess high nutritional value and substantial health benefits. However, their lipid composition and dynamic changes during embryogenesis have not been thoroughly investigated. Therefore, lipidomics profile and lipid dynamic changes during embryonic development were analyzed using ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Totally, 544 kinds of lipids were identified in mature hickory nuts with higher proportions of glycerolipids (59.94%) and glycerophospholipids (38.66%). Notably, diacylglycerols showed gradual uptrends, which corresponded with total glycerolipid and glycerophospholipid at middle and late stage of embryogenesis, suggesting the pivotal role of diacylglycerols in the accumulation of glycerolipids and glycerophospholipids. Moreover, triacylglycerols, diacylglycerols, phosphatidylethanolamines and phosphatidylcholines had high relative content with abundance of unsaturated fatty acids, specifically oleic acid, linoleic acid and linolenic acid, localized mainly at sn-2 lipid position. Together, our study provides innovative perspectives for studying the nutritional benefits of hickory nut lipids. |
| Databáze: | OpenAIRE |
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