How Water Quality and Quantity Affect Pepper Yield and Postharvest Quality
| Autor: | Rivka Offenbach, Sharon Alkalai-Tuvia, Elazar Fallik, Shabtai Cohen, Merav Zaaroor-Presman, Effi Tripler, Daniel Chalupowicz |
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| Rok vydání: | 2019 |
| Předmět: |
0106 biological sciences
Irrigation fungi prolonged storage food and beverages 04 agricultural and veterinary sciences Plant Science lcsh:Plant culture Horticulture Shelf life 01 natural sciences salinity Salinity shelf-life Yield (wine) Pepper 040103 agronomy & agriculture Postharvest 0401 agriculture forestry and fisheries Environmental science lcsh:SB1-1110 Water quality Sugar 010606 plant biology & botany |
| Zdroj: | Horticulturae Volume 5 Issue 1 Horticulturae, Vol 5, Iss 1, p 4 (2019) |
| ISSN: | 2311-7524 |
| DOI: | 10.3390/horticulturae5010004 |
| Popis: | There are gaps in our knowledge of the effects of irrigation water quality and amount on yield and postharvest quality of pepper fruit (Capsicum annuum L.). We studied the effects of water quality and quantity treatments on pepper fruits during subsequent simulated storage and shelf-life. Total yield decreased with increasing water salinity, but export-quality yield was not significantly different in fruits irrigated with water of either 1.6 or 2.8 dS/m, but there was a 30&ndash 35% reduction in export-quality yield following use of water at 4.5 dS/m. Water quantity hardly affected either total or export-quality yield. Water quality but not quantity significantly affected fruit weight loss after 14 days at 7 ° C plus three days at 20 ° C irrigation with water at 2.8 dS/m gave the least weight loss. Fruits were significantly firmer after irrigation with good-quality water than with salty water. The saltier the water, the higher was the sugar content. Vitamin C content was not affected by water quality or quantity, but water quality significantly affected antioxidant (AOX) content. The highest AOX activity was found with commercial quality water, the lowest with salty water. Pepper yield benefited by irrigation with fresh water (1.6 dS/m) and was not affected by water quantity, but post-storage fruit quality was maintained better after use of moderately-saline water (2.8 dS/m). Thus, irrigation water with salinity not exceeding 2.8 dS/m will not impair postharvest quality, although the yield will be reduced at this salinity level. |
| Databáze: | OpenAIRE |
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