Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand
| Autor: | Yolanda Fierro, Andrés J. García, Tomás Landete-Castillejos, Javier Pérez Barbería, Pasquale De Palo, Mirian Pateiro, Aristide Maggiolino, Laureano Gallego, Rubén Domínguez, Martina P. Serrano, José M. Lorenzo |
|---|---|
| Přispěvatelé: | Junta de Comunidades de Castilla-La Mancha, Ministerio de Economía, Industria y Competitividad (España), Ministerio de Economía y Competitividad (España), European Commission, Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo |
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Meat
Color lcsh:Medicine Biology Mineral composition Article 0404 agricultural biotechnology Animal science Food Quality Animals Amino Acids lcsh:Science Multidisciplinary Ecology Deer lcsh:R 0402 animal and dairy science 04 agricultural and veterinary sciences Hydrogen-Ion Concentration 040401 food science 040201 dairy & animal science Spain Fatty Acids Unsaturated lcsh:Q Intramuscular fat Zoology New Zealand |
| Zdroj: | Digital.CSIC. Repositorio Institucional del CSIC instname Scientific Reports, Vol 10, Iss 1, Pp 1-9 (2020) Scientific Reports |
| Popis: | Deer venison is increasingly valued as a natural meat. This study examines the three main sources of venison: farmed venison from New Zealand (NZ), the world’s leading producer, and wild deer from Spain (SP), the second largest producer, which mainly supplies venison from traditional autumn–winter driven hunts (monteria), involving packs of dogs, and a smaller proportion culled through summer selective stalking. Meat from NZ contained more protein, lower shear force and lower n-6/n-3 ratio (P This work was supported by project no. SBPLY/19/180501/000115 supported this work (funded by Counselling of Education, Culture and Sports of Castilla-La Mancha) and by the Spanish Ministry of Economy (Ministerio de Economía, Industria y Competitividad) within the Estate program of Research, Innovation and Development oriented towards Challenges of Society, and co-funded by the European Union (reference number RTC-2016-5327-2). This work was supported by the Spanish Ministry of Economy (Ministerio de Economía, Industria y Competitividad) within the Estate programme of Research, Innovation and Development oriented towards Challenges of Society, within the Framework Plan of Scientific, Technical Research, and Innovation 2013–2016 and co-funded by the European Union (reference number RTC-2016-5327-2). José M. Lorenzo is member of the MARCARNE network, funded by CYTED (ref. 116RT0503). |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|