Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems
| Autor: | G.B. Mezgebo, Mark McGee, Brigitte Picard, R. I. Richardson, Edward G. O'Riordan, Frank J. Monahan, A.P. Moloney |
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| Přispěvatelé: | School of Agriculture and Food Science, University College Dublin [Dublin] ( UCD ), Animal and Grassland Research and Innovation Centre, Irish Agriculture and Food Development Authority, Unité Mixte de Recherches sur les Herbivores ( UMR 1213 Herbivores ), VetAgro Sup ( VAS ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique ( INRA ), School of Veterinary Science, Faculty of Health Science, University of Bristol, Teagasc Walsh Fellowship, University College Dublin [Dublin] (UCD), Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), University of Bristol [Bristol], Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement |
| Rok vydání: | 2017 |
| Předmět: |
Male
muscle [SDV]Life Sciences [q-bio] animal diseases Organoleptic sensory Collagen solubility chemistry.chemical_compound Isocitrate dehydrogenase activity Food science caractérisation biochimique 2. Zero hunger Silage 04 agricultural and veterinary sciences beef Isocitrate Dehydrogenase Breed Animal culture Tenderness régime alimentaire Adipose Tissue Taste taureau Intramuscular fat medicine.symptom qualité sensorielle Sensation Biology Poaceae SF1-1100 intramuscular fat Animal science Lactate dehydrogenase medicine Animals Muscle Skeletal [ SDV ] Life Sciences [q-bio] L-Lactate Dehydrogenase Myosin Heavy Chains système de production 0402 animal and dairy science 040201 dairy & animal science graisse intramusculaire Diet Red Meat breed type Phosphofructokinases chemistry 040103 agronomy & agriculture 0401 agriculture forestry and fisheries Cattle Animal Science and Zoology diet |
| Zdroj: | animal animal, Cambridge University Press (CUP), 2017, 11 (09), pp.1636-1644. 〈10.1017/S175173111600272X〉 animal, Cambridge University Press (CUP), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩ Animal, Vol 11, Iss 9, Pp 1636-1644 (2017) Mezgebo, G B, Monahan, F J, McGee, M, O'Riordan, E G, Picard, B, Richardson, I & Moloney, AP 2016, ' Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems ', animal . https://doi.org/10.1017/S175173111600272X animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩ Animal Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩ |
| ISSN: | 1751-7311 1751-732X |
| DOI: | 10.1017/s175173111600272x |
| Popis: | In grass-based beef production systems (PS), early maturing (EM) breed types may be preferable to late maturing (LM) breed types in achieving adequate fat cover. Biochemical and organoleptic characteristics of muscle from suckler bulls were investigated in EM and LM (n = 28/breed) assigned to one of two PS (ad libitum concentrates and grass silage to slaughter (C) or ad libitum silage plus 2 kg concentrate daily during winter followed by 99 days at pasture and then an indoor finishing period on C (GSPC)) in a breed type × 2 PS factorial arrangement of treatments. Bulls were managed to have a common target carcass weight of 380 kg. Intramuscular fat (IMF) content was higher ( P |
| Databáze: | OpenAIRE |
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