High hydrostatic pressure and the cell membrane

Autor:	Antonio Alberto Ribeiro Fernandes, Jéssica M. de Freitas, Patricia Machado Bueno Fernandes, Fernanda Bravim
Rok vydání:	2010
Předmět:	Membrane Fluidity Genes Fungal Saccharomyces cerevisiae Cell Hydrostatic pressure Gene Expression Microscopy Atomic Force General Biochemistry Genetics and Molecular Biology Cell membrane Microscopy Electron Transmission History and Philosophy of Science Stress Physiological Hydrostatic Pressure medicine Membrane fluidity biology General Neuroscience Cell Membrane Trehalose biology.organism_classification Yeast medicine.anatomical_structure Membrane Biochemistry Biophysics Signal transduction Biotechnology
Zdroj:	Annals of the New York Academy of Sciences. 1189:127-132
ISSN:	0077-8923
DOI:	10.1111/j.1749-6632.2009.05182.x
Popis:	The brewing and baking yeast Saccharomyces cerevisiae is a useful eukaryotic model of stress response systems whose study could lead to the understanding of stress response mechanisms in other organisms. High hydrostatic pressure (HHP) exerts broad effects upon yeast cells, interfering with cell membranes, cellular architecture, and the processes of polymerization and denaturation of proteins. In this review, we focus on the effect of HHP on the S. cerevisiae cell membrane and describe the main signaling pathways involved in the pressure response.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8c3229839a85b1bd02127d65de7b83e https://doi.org/10.1111/j.1749-6632.2009.05182.x Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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