Bus Stops Near Schools Advertising Junk Food and Sugary Drinks
| Autor: | Lima Omari, Donna Huang, Amanda Brien, Angela Culpin, Victoria Egli, Melody Smith |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Junk food
030209 endocrinology & metabolism lcsh:TX341-641 Article Decile Beverages 03 medical and health sciences Walking distance 0302 clinical medicine children Advertising Humans food and beverage marketing 030212 general & internal medicine Eating behaviour Built environment School type Nutrition and Dietetics Schools Health Policy Significant difference neighbourhoods built environment Unhealthy food Cross-Sectional Studies Food Business lcsh:Nutrition. Foods and food supply Food Science New Zealand |
| Zdroj: | Nutrients, Vol 12, Iss 1192, p 1192 (2020) Nutrients Volume 12 Issue 4 |
| ISSN: | 2072-6643 |
| Popis: | Children rarely understand the full extent of the persuasive purpose of advertising on their eating behaviours. Addressing the obesogenic environments in which children live, through a quantification of outdoor advertising, is essential in informing policy changes and enforcing stricter regulations. This research explores the proportion of bus stop advertisements promoting non-core food and beverages within walking distance (500 m) from schools in Auckland, New Zealand while using Google Street View. Information was collected on: school type, decile, address, Walk Score® and Transit Score for all 573 schools in the Auckland region. Ground-truthing was conducted on 10% of schools and showed an alignment of 87.8%. The majority of advertisements on bus shelters were for non-food items or services (n = 541, 64.3%). Of the advertisements that were for food and/or beverages, the majority were for non-core foods (n = 108, 50.2%). There was no statistically significant difference between the variables core and non-core food and beverages and School decile (tertiles), Walk Score (quintiles), and Transit Score (quintiles). 12.8% of all bus stop advertisements in this study promoted non-core dietary options highlighting an opportunity for implementing stricter regulations and policies preventing advertising unhealthy food and drink to children in New Zealand. |
| Databáze: | OpenAIRE |
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