Association of vitamin d with glycemic control in Saudi patients with type 2 diabetes: A retrospective chart review study in an emerging university hospital

Autor: Abdulrahman Mohammed Aljowair, Hira Abdul Razzak, Dahfer Alshehri, Mohammed Bin Shibrayn, Khaled Al Dossari, Abdulelah Alqahtani, Naif Theeb Alqahtani, Gulfam Ahmad, Faisal Bin Hejab, Suhair Akhlaq, Mohammed Alshathri
Rok vydání: 2019
Předmět:
0301 basic medicine
Male
Clinical Biochemistry
Type 2 diabetes
Body Mass Index
Hospitals
University
0302 clinical medicine
Immunology and Allergy
Medicine
Vitamin D
Research Articles
Aged
80 and over
diabetes
Hematology
Venous blood
Middle Aged
Medical Laboratory Technology
030220 oncology & carcinogenesis
Female
Corrigendum
Research Article
Microbiology (medical)
Adult
medicine.medical_specialty
HbA1c
Adolescent
Saudi Arabia
vitamin D deficiency
Glycerides
03 medical and health sciences
Young Adult
Diabetes mellitus
Internal medicine
Vitamin D and neurology
Humans
Glycemic
Aged
Retrospective Studies
Glycated Hemoglobin
business.industry
Biochemistry (medical)
Public Health
Environmental and Occupational Health
Retrospective cohort study
medicine.disease
Vitamin D Deficiency
030104 developmental biology
Logistic Models
Diabetes Mellitus
Type 2
Sample size determination
glycemic control
business
Zdroj: Journal of Clinical Laboratory Analysis
ISSN: 1098-2825
Popis: Background Vitamin D (mainly 25‐hydroxyvitamin D, 25[OH]D) has stimulated increasing interest in Saudi Arabia over the current years due to its association with several different chronic diseases such as diabetes. This study aims to ascertain whether the vitamin D level has any influence on glycemic control in Saudi patients with type 2 diabetes (T2DM). Method This retrospective study included 200 patients with T2DM who visited Prince Sattam Bin Abdulaziz University Hospital between January 2015 and December 2015. Venous blood was collected and examined for “serum/plasma levels of 25(OH)D” and related variables using kit methods. HbA1C levels 7) was found in 73(36.5%). The mean serum 25(OH)vit D was 20.27 ± 8.66 ng/mL, with (52% vs 82%; P ≤ .001) of subjects identified to have vitamin D deficiency in good and poor glycemic control groups, respectively. Conclusion Taken together, our results demonstrated an association of vitamin D level with poor glycemic control in patients with type 2 diabetes. However, additional studies with larger sample size from local population are warranted in future to confirm and extend the findings of the present study.
Databáze: OpenAIRE
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