Covid-19 lockdown and wine consumption frequency in Portugal and Spain
| Autor: | Katrin Simón-Elorz, Samuel Faria, Tânia Gonçalves, Raúl Compés, Vicente Pinilla, João Rebelo |
|---|---|
| Přispěvatelé: | Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa. Inarbe - Institute for Advanced Research in Business and Economics, Universidad Pública de Navarra. Departamento de Gestión de Empresas, Nafarroako Unibertsitate Publikoa. Enpresen Kudeaketa Saila, FEDER-Interreg, FCT-Portuguese Foundation for Science and Technology (SOE3/P2/F0917), FCT (UIDB/SOC/04011/2020), MICIU, Spain, Government of Aragon |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
wine economics
media_common.quotation_subject consumer behaviour Ordered probit psychological factors probit regression psychological factors Psychological factors wine economics consumer behaviour Probit model Probit regression Consumer behaviour media_common Agricultural economics Consumption (economics) Wine Public economics Agriculture Purchasing language.human_language probit regression Feeling language Additional wine economics Business Portuguese Agronomy and Crop Science |
| Zdroj: | Spanish Journal of Agricultural Research; Vol. 19 No. 2 (2021); e0105R Spanish Journal of Agricultural Research; Vol. 19 Núm. 2 (2021); e0105R SJAR. Spanish Journal of Agricultural Research instname Academica-e. Repositorio Institucional de la Universidad Pública de Navarra Spanish Journal of Agricultural Research, Vol 19, Iss 2, Pp e0105-e0105 (2021) Zaguán. Repositorio Digital de la Universidad de Zaragoza Spanish Journal of Agricultural Research; Vol 19, No 2 (2021); e0105R |
| ISSN: | 2171-9292 |
| Popis: | Aim of study: this study aims to analyse how psychological factors related to the Covid-19 lockdown affected the frequency of wine consumption among Iberian consumers. Area of study: to achieve this goal, we used data collected from an online survey in Europe comprising 4489 observations from Portuguese and Spanish samples. Material and methods: Using an ordered probit model, we analysed the wine consumption frequency as a function of a set of explanatory variables related to psychological factors and also sociodemographic variables, motivation-related variables and consumption characterisation. Main results: for Spanish respondents the fear of isolation was a decisive factor in increasing the probability of a higher frequency of wine consumption. Meanwhile, in Portugal, the fear of an economic crisis was the psychological factor leading to a higher consumption frequency. Research highlights: in both countries, psychological factors influenced the frequency of wine consumption during the lockdown due to Covid-19. However, the impact of the Covid-19 crisis has been felt differently in Spain and Portugal. Differences can be observed in both psychological and behavioural attitudes that have influenced the frequency of wine consumption and could also indicate significant cultural differences. FEDER – Interreg SUDOE, VINCI – Wine, Innovation and International Competitiveness SOE3/P2/F0917; FCT – Portuguese Foundation for Science and Technology UIDB/SOC/04011/2020; Ministry of Science, Innovation and Universities, Spain ECO2017-86054-C3-2-R; PGC2018-095529-B-I00; European Social Fund and the Government of Aragon Research Group S55_20R |
| Databáze: | OpenAIRE |
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