Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals

Autor: Valtcho D. Zheljazkov, Beth Murray, H.P. Vasantha Rupasinghe, Amy Davis, Shanthanu K. Kumar
Rok vydání: 2020
Předmět:
Cannabis sativa
Drug Evaluation
Preclinical
Pharmaceutical Science
Review
Health benefits
Analytical Chemistry
Food chain
0302 clinical medicine
Functional Food
Drug Discovery
0303 health sciences
Molecular Structure
biology
Clinical Studies as Topic
Food Ingredients
oil extraction
Treatment Outcome
Chemistry (miscellaneous)
Seeds
CBD
Molecular Medicine
Plants
Edible
hemp seed oil
Nutritive Value
Cannabaceae
Central asia
lcsh:QD241-441
cannabinoids
03 medical and health sciences
Nutraceutical
lcsh:Organic chemistry
Functional food
Animals
Humans
Plant Oils
Physical and Theoretical Chemistry
Cannabis
030304 developmental biology
Plant Extracts
business.industry
Organic Chemistry
biology.organism_classification
Biotechnology
Dietary Supplements
Business
health benefits
030217 neurology & neurosurgery
Zdroj: Molecules
Molecules, Vol 25, Iss 4078, p 4078 (2020)
ISSN: 1420-3049
DOI: 10.3390/molecules25184078
Popis: Industrial hemp (Cannabis sativa L., Cannabaceae) is an ancient cultivated plant originating from Central Asia and historically has been a multi-use crop valued for its fiber, food, and medicinal uses. Various oriental and Asian cultures kept records of its production and numerous uses. Due to the similarities between industrial hemp (fiber and grain) and the narcotic/medical type of Cannabis, the production of industrial hemp was prohibited in most countries, wiping out centuries of learning and genetic resources. In the past two decades, most countries have legalized industrial hemp production, prompting a significant amount of research on the health benefits of hemp and hemp products. Current research is yet to verify the various health claims of the numerous commercially available hemp products. Hence, this review aims to compile recent advances in the science of industrial hemp, with respect to its use as value-added functional food ingredients/nutraceuticals and health benefits, while also highlighting gaps in our current knowledge and avenues of future research on this high-value multi-use plant for the global food chain.
Databáze: OpenAIRE
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