Compliance to dietary guidelines on fruit and vegetable intake and prevalence of hypertension among Vietnamese adults, 2015
| Autor: | Lam Tuan Nguyen, Truong Duc Lai, Bao Quoc Tran, Bac D. Truong, Minh Van Hoang, Thuan Van Tran, Phu D. Tran, Sang Minh Nguyen, Xiao-Ou Shu, Huong Thi Thanh Tran |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Adult
Male Adolescent 030309 nutrition & dietetics Epidemiology Dietary Approaches To Stop Hypertension Vietnamese MEDLINE Blood Pressure 030204 cardiovascular system & hematology Recommended Dietary Allowances Diet Surveys Risk Assessment 03 medical and health sciences Young Adult 0302 clinical medicine Risk Factors Environmental health Vegetables Prevalence Medicine Humans Aged 0303 health sciences business.industry Nutrition Guidelines Dietary guideline Middle Aged language.human_language Compliance (physiology) Blood pressure Cross-Sectional Studies Vietnam Fruit Hypertension language Female Diet Healthy Cardiology and Cardiovascular Medicine business Nutritive Value |
| Zdroj: | European journal of preventive cardiology. 27(1) |
| ISSN: | 2047-4881 |
| Popis: | Aims The aim of this study was to investigate whether the Western dietary guidelines on fruit and vegetable intake are associated with blood pressure parameters and hypertension among Vietnamese adults. Methods Participants included 1384 women and 1049 men aged 18–69 years from the 2015 Vietnam national survey on risk factors of non-communicable diseases. Associations between dietary intake score based on the Dietary Approaches to Stop Hypertension (DASH) guidelines and World Health Organization recommendations on fruit and vegetable consumption and blood pressure parameters and hypertension were evaluated by multivariate regression analyses. Results Approximately 17.0% and 40.1% of participants met the respective definitions of hypertension according to Joint National Committee 7 (JNC7) and 2017 American College of Cardiology/American Heart Association (ACC/AHA) Hypertension Guideline. Highest tertiles of DASH scores for fruit intake were significantly associated with increased blood pressure parameters, particularly in women. Hypertension was associated with DASH score for fruit intake with odds ratios and 95% confidence intervals for tertiles 2–3 versus tertile 1: 1.31 (0.98, 1.76) and 1.43 (1.05, 1.93) for JNC7; 1.26 (1.01, 1.58) and 1.31 (1.04, 1.66) for 2017 ACC/AHA guideline (all p-trend Conclusion We found an unexpected positive association between DASH score for fruit intake and blood pressure parameters and hypertension among Vietnamese adults. More research is needed in this population to understand the relationship between vegetable and fruit intake with hypertension before a firm conclusion and recommendation are made. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|