Breakfast Dietary Pattern Is Inversely Associated with Overweight/Obesity in European Adolescents: The HELENA Study

Autor: Sonia Gómez-Martínez, Dénes Molnár, Anthony Kafatos, Christina Breidenassel, Thaïs De Ruyter, Marcela González-Gross, Mathilde Kersting, Cristina Molina-Hidalgo, Natalia Giménez-Legarre, Pilar De Miguel-Etayo, Peter Stehle, Luis A. Moreno, Laura Censi, Frédéric Gottrand, Alba M Santaliestra-Pasías, Kurt Widhalm, Evangelia Grammatikaki, Dirce Maria Lobo Marchioni, Stefaan De Henauw, Leandro Teixeira Cacau, Odysseas Androutsos, Yannis Manios
Přispěvatelé: European Commission, Ministerio de Educación (España), Fundação de Amparo à Pesquisa do Estado de São Paulo
Jazyk: angličtina
Rok vydání: 2021
Předmět:
Zdroj: Children, Vol 8, Iss 1044, p 1044 (2021)
Children
CHILDREN-BASEL
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Digital.CSIC. Repositorio Institucional del CSIC
Volume 8
Issue 11
ISSN: 2227-9067
Popis: This article belongs to the Special Issue Advances in Research on Nutrition and Childhood Obesity. On behalf of the HELENA study group.
Obesity in children and adolescents is a public health problem and diet can play a major role in this condition. We aimed to identify sex-specific dietary patterns (DP) and to evaluate the association with overweight/obesity in European adolescents. We conducted a cross-sectional analysis with 2327 adolescents aged between 12.5 to 17.5 years from a multicenter study across Europe. The body mass index was categorized in “normal weight” and “overweight/obesity”. Two non-consecutive 24-h dietary recalls were collected with a computerized self-reported software. Principal component factor analysis was used to identify DP. Mixed-effect logistic regression models were used to evaluate the association between the sex-specific DP and overweight/obesity outcome. As a result, we found three DP in boys (snacking and bread, Mediterranean diet, and breakfast) and four DP in girls (convenience, plant-based and eggs, Western, and breakfast). The association between DP and overweight/obesity highlights that those adolescents with higher adherence to the breakfast DP had lower odds for overweight/obesity, even after the inclusion of covariables in the adjustments. In European adolescents, the breakfast DP positively characterized by breakfast cereals, fruit, milk, and dairy and negatively characterized by sugar-sweetened beverages in boys and negatively characterized by cereals (pasta, rice, and others) in girls, was inversely associated with overweight/obesity.
The HELENA study received funding from the European Union’s Sixth RTD Framework Programme (contracts FOODCT-2007-036196-2 and FOODCT-2005-007034, respectively). Additional support was obtained from the Spanish Ministry of Education (AGL2007-29784-E/ALI). Leandro Teixeira Cacau received a research internship abroad scholarship (grant number 2020/12326-1) from the Sao Paulo Research Foundation (FAPESP).
Databáze: OpenAIRE