Does Modifying Dietary Lipids Influence the Progression of Renal Failure?
| Autor: | Scott A. Brown, Jeanne A. Barsanti, Cathy A. Brown, W A Crowell, Delmar R. Finco |
|---|---|
| Rok vydání: | 1996 |
| Předmět: |
medicine.medical_specialty
Platelet Aggregation Platelet aggregation Kidney Glomerulus Cat Diseases Dogs Internal medicine medicine Dietary Fatty Acid Animals Dog Diseases Small Animals chemistry.chemical_classification CATS business.industry Disease progression Chronic renal disease Dietary Fats Lipids Therapeutic trial Endocrinology chemistry Cats Disease Progression Kidney Failure Chronic business Polyunsaturated fatty acid |
| Zdroj: | Veterinary Clinics of North America: Small Animal Practice. 26:1277-1285 |
| ISSN: | 0195-5616 |
| DOI: | 10.1016/s0195-5616(96)50128-2 |
| Popis: | Recent studies have identified important effects of dietary fatty acid composition in animals with chronic renal disease, particularly in dogs. The theoretic basis for these effects provides a rationale for the use of diets enriched with omega-3 (but not omega-6) polyunsaturated fatty acids. A therapeutic trial with a diet enriched with omega-3 polyunsaturated fatty acids should be considered as a maneuver designed to slow the rate of progression of chronic renal disease in dogs. |
| Databáze: | OpenAIRE |
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