Switch from Conventional to Distributed Kinetics in the Bacteriorhodopsin Photocycle
| Autor: | Janos K. Lanyi, Andrei K. Dioumaev |
|---|---|
| Rok vydání: | 2008 |
| Předmět: |
Halobacterium salinarum
biology Chemistry Kinetics Thermodynamics Bacteriorhodopsin Kinetic energy Biochemistry Article Phase Transition Photobiology Recombinant Proteins Solvent Crystallography chemistry.chemical_compound Purple Membrane Myoglobin Bacteriorhodopsins Spectroscopy Fourier Transform Infrared Mutagenesis Site-Directed biology.protein Redistribution (chemistry) |
| Zdroj: | Biochemistry. 47:11125-11133 |
| ISSN: | 1520-4995 0006-2960 |
| DOI: | 10.1021/bi801247e |
| Popis: | Below 195 K, the bacteriorhodopsin photocycle could not be adequately described with exponential kinetics [Dioumaev, A. K., and Lanyi, J. K. (2007) Proc. Natl. Acad. Sci. U.S.A. 104, 9621-9626] but required distributed kinetics, previously found in hemoglobin and myoglobin at temperatures below the vitrification point of the surrounding solvent. The aim of this study is to determine which factors cause the switch from this low-temperature regime to the conventional kinetics observed at ambient temperature. The photocycle was monitored by time-resolved FTIR between 180 and 280 K, using the D96N mutant. Depending on the temperature, decay and temporal redistribution of two or three intermediates (L, M, and N) were observed. Above approximately 245 K, an abrupt change in the kinetic behavior of the photocycle takes place. It does not affect the intermediates present but greatly accelerates their decay. Below approximately 240 K, a kinetic pattern with partial decay that cannot be explained by conventional kinetics, but suggesting distributed kinetics, was dominant, while above approximately 250 K, there were no significant deviations from exponential behavior. The approximately 245 K critical point is/=10 K below the freezing point of interbilayer water, and we were unable to correlate it with any FTIR-detectable transition of the lipids. Therefore, we attribute the change from distributed to conventional kinetics to a thermodynamic phase transition in the protein. Most probably, it is related to the freezing and thawing of internal fluctuations of the protein, known as the dynamic phase transition, although in bacteriorhodopsin the latter is usually believed to take place at least 15 K below the observed critical temperature of approximately 245 K. |
| Databáze: | OpenAIRE |
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