Effects of a soybean nutrition bar on the postprandial blood glucose and lipid levels in patients with diabetes mellitus
| Autor: | Koichiro Hamada, Daisuke Watanabe, Tsuneyuki Noda, Motonobu Sugimoto, Yoshihisa Urita, Soh Iwashita |
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| Rok vydání: | 2012 |
| Předmět: |
Adult
Blood Glucose Male medicine.medical_specialty medicine.medical_treatment chemistry.chemical_compound Insulin resistance Japan Diabetes mellitus Internal medicine Diabetes Mellitus medicine Humans Aged Dyslipidemias Aged 80 and over Meal Cross-Over Studies Triglyceride business.industry Insulin Soy Foods Middle Aged medicine.disease Lipids Crossover study Glycemic index Postprandial Endocrinology Diabetes Mellitus Type 2 chemistry Glycemic Index Hyperglycemia Female Insulin Resistance Snacks business Food Science |
| Zdroj: | International Journal of Food Sciences and Nutrition. 63:921-929 |
| ISSN: | 1465-3478 0963-7486 |
| DOI: | 10.3109/09637486.2012.694847 |
| Popis: | We investigated the influence of a soybean nutrition bar made from whole soy powder on the blood glucose, insulin and lipid levels in comparison with a test cookie with the same amount of energy in patients with diabetes mellitus. In the cross-over designed study, meal tolerance tests using the soybean nutrition bar and test cookie were performed. Two kinds of test meals were used: Study 1 80 kcal, Study 2 592 kcal. The blood glucose response was significantly lower in the soybean nutrition bar trial than in the cookie trial (Studies 1 and 2, p < 0.001). The blood insulin response was also significantly lower in the soybean nutrition bar trial than in the cookie trial (Study 2, p < 0.001). The blood triglyceride and non-esterified fatty acid responses were not significantly different between the two trials, nor were the changes in breath H₂ enrichment (Study 2). The soybean nutrition bar did not induce postprandial hyperglycaemia in diabetic patients unlike the isoenergetic test cookies. |
| Databáze: | OpenAIRE |
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