Development of a low-cost inoculum to improve composting of cattle slaughterhouse by-products

Autor:	Marina J. Batista-Barwinski, Giorgini A. Venturieri, Leandro Janke, Eric Sanches-Simões, Frankie Tiegs, Rafael Ariente-Neto, Renan C. Testolin, Paul Richard M. Miller, Cleder A. Somensi, Claudemir M. Radetski
Rok vydání:	2022
Předmět:	Soil Composting Temperature Animals Cattle General Medicine Pollution Abattoirs Food Science
Zdroj:	Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 57(9)
ISSN:	1532-4109
Popis:	The composting process is an option for acceptable environmental management of cattle slaughterhouse by-products. The goals of this article were (i) to make a low-cost inoculum using popular supermarket ingredients and microorganisms that are already present in the composting environment, and (ii) to compare the efficiency of the composting process with and without the application of formulated inoculum. Initially, a consortium of microorganisms already present in the composting environment (
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7b44610e107b15f4d450c913b07fa01 https://pubmed.ncbi.nlm.nih.gov/36039562 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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