Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS study
| Autor: | Antje Hebestreit, Gabriele Eiben, Juan Miguel Fernández-Alvira, Eva Kovacs, Karin Bammann, Toomas Veidebaum, Paola Russo, Nathalie Michels, Luis A. Moreno, Yannis Kourides, Valeria Pala, Claudia Börnhorst, Lucia A. Reisch |
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| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
Agriculture and Food Sciences
Male 0301 basic medicine Health Behavior Medicine (miscellaneous) Overweight Body composition Body Mass Index 0302 clinical medicine Surveys and Questionnaires Medicine and Health Sciences Abdominal fat Mass index Prospective Studies Dietary patterns Child Prospective cohort study Children RISK Nutrition and Dietetics Regression analysis Research Papers PREVALENCE Europe ADOLESCENCE Child Preschool ADIPOSITY NUTRITION Female CHILDHOOD OBESITY Waist Circumference medicine.symptom Waist 030209 endocrinology & metabolism White People Childhood obesity 03 medical and health sciences MASS INDEX Cluster analysis children medicine Humans OVERWEIGHT 030109 nutrition & dietetics IDENTIFICATION business.industry Public Health Environmental and Occupational Health CONSUMPTION medicine.disease Diet Socioeconomic Factors Prospective analysis IDEFICS business Body mass index Follow-Up Studies Demography |
| Zdroj: | Public health nutrition (Wallingford) 20 (2017): 3257–3265. doi:10.1017/S1368980017002361 info:cnr-pdr/source/autori:Fernandez-Alvira, Juan Miguel; Bammann, Karin; Eiben, Gabriele; Hebestreit, Antje; Kourides, Yannis A; Kovacs, Eva; Michels, Nathalie; Pala, Valeria; Reisch, Lucia; Russo, Paola; Veidebaum, Tomas; Moreno, Luis A; Bornhorst, Claudia/titolo:Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS study./doi:10.1017%2FS1368980017002361/rivista:Public health nutrition (Wallingford)/anno:2017/pagina_da:3257/pagina_a:3265/intervallo_pagine:3257–3265/volume:20 Public Health Nutr PUBLIC HEALTH NUTRITION Zaguán. Repositorio Digital de la Universidad de Zaragoza instname |
| ISSN: | 1368-9800 1475-2727 |
| Popis: | Objective: To describe dietary patterns by applying cluster analysis and to describe the cluster memberships of European children over time and their association with body composition changes.Design: The analyses included k-means clustering based on the similarities between the relative frequencies of consumption of forty-three food items and regression models were fitted to assess the association between dietary patterns and body composition changes.Setting: Primary schools and pre-schools of selected regions in Italy, Estonia, Cyprus, Belgium, Sweden, Hungary, Germany and Spain.Subjects: Participants (n 8341) in the baseline (2–9 years old) and follow-up (4–11 years old) surveys of the IDEFICS (Identification and prevention of Dietary- and lifestyle-induced health EFfects In Children and infantS) study.Results: Three persistent clusters were obtained at baseline and follow-up. Children consistently allocated to the ‘processed’ cluster presented increased BMI (β=0·050; 95 % CI 0·006, 0·093), increased waist circumference (β=0·071; 95 % CI 0·001, 0·141) and increased fat mass gain (β=0·052; 95 % CI 0·014, 0·090) over time v. children allocated to the ‘healthy’ cluster. Being in the ‘processed’–‘sweet’ cluster combination was also linked to increased BMI (β=0·079; 95 % CI 0·015, 0·143), increased waist circumference (β=0·172; 95 % CI 0·069, 0·275) and increased fat mass gain (β=0·076; 95 % CI 0·019, 0·133) over time v. the ‘healthy’ cluster.Conclusions: Children consistently showing a processed dietary pattern or changing from a processed pattern to a sweet pattern presented the most unfavourable changes in fat mass and abdominal fat. These findings support the need to promote overall healthy dietary habits in obesity prevention and health promotion programmes targeting children. |
| Databáze: | OpenAIRE |
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