Covid-19 pandemic in the lens of food safety and security
| Autor: | Nyuk Ling Ma, Wanxi Peng, Christian Sonne, Chin Fhong Soon, Wilson Thau Lym Yong, Suzana Misbah, Zaidah Rahmat, Muhamad Fairus Noor Hassim |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Economic growth
Food Safety Disease 010501 environmental sciences Food Supply Chain 01 natural sciences Biochemistry Article Food safety 03 medical and health sciences Influenza A Virus H1N1 Subtype 0302 clinical medicine Pandemic medicine Humans 030212 general & internal medicine Pandemics 0105 earth and related environmental sciences General Environmental Science Food security SARS-CoV-2 business.industry COVID-19 Outbreak medicine.disease Food Security Infectious disease (medical specialty) Agriculture Food supply chain Middle East respiratory syndrome business |
| Zdroj: | Ma, N L, Peng, W, Soon, C F, Noor Hassim, M F, Misbah, S, Rahmat, Z, Yong, W T L & Sonne, C 2021, ' Covid-19 pandemic in the lens of food safety and security ', Environmental Research, vol. 193, 110405 . https://doi.org/10.1016/j.envres.2020.110405 Environmental Research |
| Popis: | The recently emerged coronavirus disease (COVID-19), which has been characterised as a pandemic by the World Health Organization (WHO), is impacting all parts of human society including agriculture, manufacturing, and tertiary sectors involving all service provision industries. This paper aims to give an overview of potential host reservoirs that could cause pandemic outbreak caused by zoonotic transmission. Amongst all, continues surveillance in slaughterhouse for possible pathogens transmission is needed to prevent next pandemic outbreak. This paper also summary the potential threats of pandemic to agriculture and aquaculture sector that control almost the total food supply chain and market. The history lesson from the past, emerging and reemerging infectious disease including the Severe Acute Respiratory Syndrome (SARS) in 2002, Influenza A H1N1 (swine flu) in 2009, Middle East Respiratory Syndrome (MERS) in 2012 and the recent COVID-19 should give us some clue to improve especially the governance to be more ready for next coming pandemic. Highlights • Urbanization promotes the occurrence of zoonotic diseases transmission. • The outbreak of COVID19 affected the global food supply chain. • In preparedness to prevent pandemic outbreak, the continues surveillance of food safety is obligated. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|