Correction to: Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia

Autor:	Pantelis I. Natskoulis, Anis Ben-Amar, Samir Chebil, Souheib Oueslati, Hanen Ben Ismail, Wafa Rjiba-Bahri
Rok vydání:	2020
Předmět:	Ochratoxin A chemistry.chemical_compound chemistry Microbial ecology Mycology Food science Biology Microbiology Applied Microbiology and Biotechnology QR1-502
Zdroj:	Annals of Microbiology, Vol 70, Iss 1, Pp 1-1 (2020)
ISSN:	1869-2044 1590-4261
DOI:	10.1186/s13213-020-01600-w
Popis:	An amendment to this paper has been published and can be accessed via the original article.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e73965eae9050959bec35fdb508bf32f https://doi.org/10.1186/s13213-020-01600-w Zobrazit plný text záznamu Full text from SpringerLink