NMR-based metabolomics approach to investigate the distribution characteristics of metabolites in Dioscorea opposita Thunb. cv. Tiegun
| Autor: | Wang Hong, Wu Xujin, An Li, Zhou Ling, Zhang Junfeng, Ma Jingwei, Yongliang Yuan, Junfeng Ma, Xiuying Piao |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Magnetic Resonance Spectroscopy
genetic structures Metabolite Plant Exudates Protodioscin Diosgenin 01 natural sciences Analytical Chemistry chemistry.chemical_compound 0404 agricultural biotechnology Metabolomics Leucine Cluster Analysis Food science Asparagine Principal Component Analysis Plants Medicinal biology Dioscorea 010401 analytical chemistry food and beverages 04 agricultural and veterinary sciences General Medicine Saponins biology.organism_classification 040401 food science eye diseases 0104 chemical sciences Glutamine chemistry Composition (visual arts) Food Science |
| Zdroj: | Food chemistry. 298 |
| ISSN: | 1873-7072 |
| Popis: | Dioscorea opposita Thunb. cv. Tiegun (DTT), a type of homologous medicinal plant, is commonly used as food in daily life. However, there has always been confusion regarding removal of the peel, as the nutrient metabolite composition of the peel is unclear. Here, a nuclear magnetic resonance (NMR)-based metabolomics approach was used to determine the metabolite distribution in DTT exclude-peel and peel. Thirteen characteristic metabolites with statistical significance were identified and compared using multivariate, univariate and cluster analyses. The results demonstrated that the peel contained the higher levels of α-glucose, batatasin IV, batatasin I, asparagine, β-glucose, protodioscin, threonine, protogracillin, dioscin, and β-sitosteryl acetate, and the samples without the peel had the higher levels of leucine, glutamine and alanine. This study provided scientific data for understanding the distribution characteristics of metabolites in DTT samples, promoting reasonable consumption of DTT. |
| Databáze: | OpenAIRE |
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