Preparation of a biodegradable chitosan packaging film based on zinc oxide, calcium chloride, nano clay and poly ethylene glycol incorporated with thyme oil for shelf-life prolongation of sweet cherry

Autor:	Aiman Zehra, Sajad Mohd Wani, Tashooq Ahmad Bhat, Nusrat Jan, Syed Zameer Hussain, Haroon Rashid Naik
Rok vydání:	2022
Předmět:	Chitosan Food Packaging General Medicine Prunus avium Biochemistry Thymol Polyethylene Glycols Life Support Care Thymus Plant Calcium Chloride Structural Biology Oils Volatile Clay Humans Plant Oils Zinc Oxide Molecular Biology
Zdroj:	International Journal of Biological Macromolecules. 217:572-582
ISSN:	0141-8130
DOI:	10.1016/j.ijbiomac.2022.07.013
Popis:	This study includes development of chitosan-based films with incorporated essential thyme oil and different combinations of cross-linkers viz., ZnO, CaCl
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5b8f5848e79be96fa6531ec6ed013df https://doi.org/10.1016/j.ijbiomac.2022.07.013 Zobrazit plný text záznamu Full Text from ScienceDirect