Data on antioxidant activity in grapevine (Vitis vinifera L.) following cryopreservation by vitrification
| Autor: | Martín Ernesto Tiznado-Hernández, María del Carmen Rocha-Granados, Marisela Rivera-Domínguez, Irasema Vargas-Arispuro, Marcos Edel Martínez-Montero, María Fernanda Lazo-Javalera, Elisa Valenzuela-Soto |
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| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: |
Multidisciplinary
biology Flame Seedless biology.organism_classification medicine.disease Malondialdehyde lcsh:Computer applications to medicine. Medical informatics Cryopreservation Superoxide dismutase Horticulture chemistry.chemical_compound chemistry Catalase Axillary bud Botany biology.protein medicine lcsh:R858-859.7 Vitrification lcsh:Science (General) Cell damage Data Article lcsh:Q1-390 |
| Zdroj: | Data in Brief, Vol 5, Iss C, Pp 549-555 (2015) Data in Brief BASE-Bielefeld Academic Search Engine |
| ISSN: | 2352-3409 |
| Popis: | Cryopreservation is used for the long-term conservation of plant genetic resources. This technique very often induces lethal injury or tissue damage. In this study, we measured indicators of viability and cell damage following cryopreservation and vitrification-cryopreservation in Vitis vinifera L. axillary buds cv. “Flame seedless” stored in liquid nitrogen (LN) for: three seconds, one hour, one day, one week and one month; after LN thawed at 38 °C for three minutes. The enzymatic activity of catalase (CAT) and superoxide dismutase (SOD), as well as the amount of malondialdehyde (MDA), total protein and viability were assayed. |
| Databáze: | OpenAIRE |
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