On-line optimal control for fed-batch culture of baker's yeast production

Autor:	Hung‐Wen Chiou, Wen-Teng Wu, Kuo-Cheng Chen
Rok vydání:	1985
Předmět:	biology business.industry Saccharomyces cerevisiae Control variable Bioengineering biology.organism_classification Optimal control Applied Microbiology and Biotechnology Yeast Fed-batch culture Biotechnology Bioreactor Production (economics) Process control Food science business
Zdroj:	Biotechnology and Bioengineering. 27:756-760
ISSN:	1097-0290 0006-3592
DOI:	10.1002/bit.260270525
Popis:	A method of on-line optimal control for fed-batch culture of bakers yeast production is proposed. The feed rate is taken as the control variable. The specific growth rate of the yeast is the output variable and is determined from the balance equation of oxygen. A moving model is obtained by using the data from the feed rate and the specific growth rate. Based on the moving model, an optimal feed rate for fed-batch culture is then achieved. 11 references.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e57cde247c83bd96f212646c3865ecfe https://doi.org/10.1002/bit.260270525 Zobrazit plný text záznamu Plný text