Diet and caries-associated bacteria in severe early childhood caries

Autor: M. Dahlan, C. V. Hughes, Cheen Y. Loo, Anne C.R. Tanner, C.A. Palmer, Eleni Kanasi, Ralph Kent, S.S. Arevalo Vasquez, E. Stutius, N. Pradhan
Rok vydání: 2010
Předmět:
Zdroj: Journal of dental research. 89(11)
ISSN: 1544-0591
Popis: Frequent consumption of cariogenic foods and bacterial infection are risk factors for early childhood caries (ECC). This study hypothesized that a short diet survey focused on frequency of foods, categorized by putative cariogenicity, would differentiate severe ECC (S-ECC) from caries-free children. Children’s diets were obtained by survey and plaque bacteria detected by PCR from 72 S-ECC and 38 caries-free children. S-ECC children had higher scores for between-meal juice (p < 0.01), solid-retentive foods (p < 0.001), eating frequency (p < 0.005), and estimated food cariogenicity (p < 0.0001) than caries-free children. S-ECC children with lesion recurrence ate fewer putative caries-protective foods than children without new lesions. Streptococcus mutans (p < 0.005), Streptococcus sobrinus (p < 0.005), and Bifidobacteria (p < 0.0001) were associated with S-ECC, and S. mutans with S. sobrinus was associated with lesion recurrence (p < 0.05). S. mutans-positive children had higher food cariogenicity scores. Food frequency, putative cariogenicity, and S. mutans were associated with S-ECC individually and in combination.
Databáze: OpenAIRE