Digestive tolerance and postprandial glycaemic and insulinaemic responses after consumption of dairy desserts containing maltitol and fructo-oligosaccharides in adults
| Autor: | P Chauveau, Murielle Cazaubiel, A Wagner, C Maudet, C Hilpipre, D Gendre, Frédérique Respondek |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2014 |
| Předmět: |
Adult
Blood Glucose Male Adolescent Medicine (miscellaneous) Oligosaccharides chemistry.chemical_compound Feces Young Adult Bloating Sugar Alcohols Double-Blind Method Surveys and Questionnaires Medicine Flatulence Humans Food science Defecation Maltose Nutrition and Dietetics Cross-Over Studies business.industry Middle Aged Postprandial Period Crossover study Diet Postprandial chemistry Maltitol Original Article Digestion Female Dairy Products medicine.symptom business |
| Zdroj: | European Journal of Clinical Nutrition |
| ISSN: | 1476-5640 0954-3007 |
| Popis: | Background/objectives: To evaluate the short-term digestive tolerance and glycaemic response of several associations of maltitol and short-chain fructo-oligosaccharides (scFOS) used to replace sugars (for example, dextrose) in foods. Subjects/methods: Thirty-six healthy subjects aged 18–60 years were recruited for the study and 32 completed it. The subjects consumed six different mixtures of dextrose, maltitol and scFOS added in a chocolate dairy dessert at a dosage of 35 g. The test days were separated by 2-week washout periods. The subjects reported the intensity of four individual gastrointestinal (GI) symptoms, number of bowel movements and stool frequency for the 48 h following consumption of the dessert. A subgroup of 18 subjects also provided blood samples 2 h after intake to evaluate the postprandial glycaemic and insulinaemic responses. Results: The composite score calculated from the intensity of flatulence, borborygmi, bloating and discomfort was significantly higher (P |
| Databáze: | OpenAIRE |
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