Diffuse interface model of the freeze-drying process of individually frozen products
| Autor: | D. Colucci, Davide Fissore, Serena Bobba, Maitê Harguindeguy |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Materials science
Interface model General Chemical Engineering Liquid phase 04 agricultural and veterinary sciences 02 engineering and technology medicine.disease 040401 food science Freeze-drying 0404 agricultural biotechnology 020401 chemical engineering Chemical engineering medicine Sublimation (phase transition) Dehydration 0204 chemical engineering Physical and Theoretical Chemistry |
| Popis: | Vacuum freeze-drying (VFD) is a dehydration method based on the sublimation of the liquid phase contained in a certain product, previously frozen, at low pressure and temperature. Since it is a tim... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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