| Přispěvatelé: |
Squitieri, G, Pirone, G, La Pietra, L, Cannavacciuolo, M, Pezzani, A, Ferrari, G, Castaldo, D, Balestrieri, Ml, Cautela, D. |
| Popis: |
This review provides the current laboratory criteria for the detection and evaluation of the possible causes of alteration of non-concentrated industrial derivatives of tomatoes (peeled tomatoes, pulps, purees, sauces, and fillets), packaged in coated or uncoated tinplate cans. We discuss how the product alterations are typically the consequence of technological errors either in the can production, or in the storage process, or in the product sterilization. The described procedures include the quantitative determination of the distribution of gases (H |
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