Peculiarities in the Establishment of Equilibrium State in Diluted Aqueous Solutions of Glycerol

Autor:	V. E. Chechko, V.Ya. Gotsulskiy, L A L A Bulavin Bulavin
Rok vydání:	2014
Předmět:	chemistry.chemical_compound Aqueous solution Materials science chemistry Thermodynamic equilibrium Glycerol General Physics and Astronomy Thermodynamics
Zdroj:	Scopus-Elsevier
ISSN:	2071-0194 2071-0186
DOI:	10.15407/ujpe59.07.0689
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5131e1827b8aa132ca690880f0343f9 https://doi.org/10.15407/ujpe59.07.0689 Zobrazit plný text záznamu