Variation in composition of yeast phosphohexosans
| Autor: | D. E. Hensley, Morey E. Slodki, M. J. Safranski, G. E. Babcock |
|---|---|
| Rok vydání: | 1970 |
| Předmět: |
Chromatography
Paper Mannose Biology Polysaccharide General Biochemistry Genetics and Molecular Biology Phosphates chemistry.chemical_compound Ascomycota Polysaccharides Extracellular General Pharmacology Toxicology and Pharmaceutics Metabolism and Products chemistry.chemical_classification General Immunology and Microbiology Galactose General Medicine biology.organism_classification Yeast Culture Media Glucose chemistry Biochemistry Composition (visual arts) Colorimetry Ultracentrifuge Mitosporic Fungi Ultracentrifugation |
| Zdroj: | Applied microbiology. 19(6) |
| ISSN: | 0003-6919 |
| Popis: | Omitting of KH 2 PO 4 from culture media leads to the production of altered phosphohexosans or neutral extracellular mannans by yeasts that otherwise elaborate phosphogalactans and phosphomannans. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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