Přispěvatelé: |
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), Universita degli Studi di Padova, Laboratoire de Physiologie et de Génétique Moléculaire des Plantes, Université libre de Bruxelles (ULB) |
Zdroj: |
BMC Plant Biology BMC Plant Biology, BioMed Central, 2012, 12 (1), pp.185. ⟨10.1186/1471-2229-12-185⟩ BMC Plant Biology, Vol 12, Iss 1, p 185 (2012) BMC plant biology, 12 |
Popis: |
Auxins act as repressors of ripening inception in grape (véraison), while ethylene and abscisic acid (ABA) play a positive role as inducers of the syndrome. Despite the increasing amount of information made available on this topic, the complex network of interactions among these hormones remains elusive. In order to shed light on these aspects, a holistic approach was adopted to evaluate, at the transcriptomic level, the crosstalk between hormones in grape berries, whose ripening progression was delayed by applying naphtalenacetic acid (NAA) one week before véraison. info:eu-repo/semantics/published |