The intrinsically labeled protein approach is the preferred method to quantify the release of dietary protein-derived amino acids into the circulation

Autor: Nicholas A. Burd, Luc J. C. van Loon, Jean Nyakayiru, Jorn Trommelen, Andrew M. Holwerda, Stefan H. M. Gorissen, Olav Rooyackers, Yves Boirie
Přispěvatelé: Humane Biologie, RS: NUTRIM - R3 - Respiratory & Age-related Health, Promovendi NTM, RS: NUTRIM - R1 - Obesity, diabetes and cardiovascular health, Physiotherapy, Human Physiology and Anatomy, Human Physiology and Sports Physiotherapy Research Group, Department of Human Biology, University of Cape Town, Division of Anaesthesia and Intensive Care, CLINTEC, Karolinska Institute, Unité de Nutrition Humaine - Clermont Auvergne (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne (UCA), Nutrition clinique, Centre Hospitalier Universitaire Gabriel Montpied, Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), CHU Gabriel Montpied [Clermont-Ferrand], CHU Clermont-Ferrand-CHU Clermont-Ferrand
Jazyk: angličtina
Rok vydání: 2019
Předmět:
Zdroj: American Journal of Physiology : Endocrinology and Metabolism, 317(3), E433-E434. American Physiological Society
AJP-Endocrinology and Metabolism
AJP-Endocrinology and Metabolism, American Physiological Society, 2019, 317, pp.E433-E434. ⟨10.1152/ajpendo.00155.2019⟩
AJP-Endocrinology and Metabolism, 2019, 317, pp.E433-E434. ⟨10.1152/ajpendo.00155.2019⟩
ISSN: 0193-1849
1522-1555
Popis: The intrinsically labeled protein approach is the preferred method to quantify the release of dietary protein-derived amino acids into the circulation
Databáze: OpenAIRE