Sensory-specific satiety in obese and normal-weight women
| Autor: | H.M. Snoek, Leo J van Gemert, Hugo Weenen, Cees de Graaf, Linda Huntjens |
|---|---|
| Přispěvatelé: | TNO Voeding |
| Rok vydání: | 2004 |
| Předmět: |
caloric intake
obesity food intake sensory stimulation Sensory-specific satiety satiety Appetite feeding behavior physical activity Medicine (miscellaneous) meal Overweight Satiety Response Body Mass Index taste Eating sensitivity analysis fat middle aged Food choice humans preferences pathophysiology statistical significance media_common Meal Cross-Over Studies Nutrition and Dietetics drug effect digestive oral and skin physiology article preloads clinical trial food-intake fat intake female risk factor dietary variety medicine.symptom Nutrition Health diet restriction lipid diet fat content medicine.medical_specialty crossover procedure media_common.quotation_subject low fat diet smoking habit Food technology body weight Food Preferences Internal medicine medicine Humans controlled study human psychophysiology nonobese women Nutrition VLAG Global Nutrition Wereldvoeding controlled clinical trial Fat-specific satiety Appetite Regulation business.industry scoring system medicine.disease Dietary Fats Obesity body mass Endocrinology carbohydrate savory affects energy-intake physiology randomized controlled trial food preference sweetness Energy Intake business Body mass index Developmental Psychopathology |
| Zdroj: | The American Journal of Clinical Nutrition, 80, 4, pp. 823-831 The American Journal of Clinical Nutrition, 80, 823-831 American Journal of Clinical Nutrition, 80(4), 823-831 American Journal of Clinical Nutrition 80 (2004) 4 American Journal of Clinical Nutrition, 4, 80, 823-831 American Journal of Clinical Nutrition, 80, 823-831 |
| ISSN: | 0002-9165 |
| Popis: | Contains fulltext : 64555.pdf (Publisher’s version ) (Closed access) Background: Sensory-specific satiety has been found to play an important role in food choice and meal termination, and it might be a factor contributing to obesity. Objective: We hypothesized that obese and normal-weight people have different sensitivities to sensory-specific satiety for high-fat foods. Design: Sensory-specific satiety was measured in 21 obese [ body mass index (BMI; in kg/m2): 33.1] and 23 normal-weight (BMI: 22.8) women who were matched for restrained eating behavior, physical activity, age, and smoking behavior. Food intake, appetite ratings, and liking scores before and after an ad libitum lunch were measured. Products differed in fat content and taste (ie, low-fat sweet, low-fat savory, high-fat sweet, and high-fat savory), and the subjects tested all 4 products. In the first study, sandwiches were tested; in the second study, snacks were tested. Results: Sensory-specific satiety for all products was observed in both subject groups. No significant differences were observed between the obese and normal-weight subjects in either sensory-specific satiety or food intake for any of the products or product categories tested. Taste (sweet or savory) had a significantly (P < 0.05) stronger effect on sensory-specific satiety than did fat content. Appetite ratings strongly decreased after lunch, and appetite for a meal or snack after lunch was significantly higher in obese than in normal-weight subjects, whereas scores before lunch did not differ significantly. Conclusions: Obese and normal-weight people do not differ in their sensitivity to sensory-specific satiety, and factors other than fat content have the greatest effect on sensory-specific satiety. |
| Databáze: | OpenAIRE |
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