Structural and geometrical isomers of carotenoids in human plasma
| Autor: | D. M. Snodderly, Norman I. Krinsky, M D Russett, Garry J. Handelman |
|---|---|
| Rok vydání: | 1990 |
| Předmět: |
Adult
Male Lutein medicine.medical_treatment Medicine (miscellaneous) Stereoisomerism Xanthophylls Zea mays chemistry.chemical_compound Lycopene Zeaxanthins Vegetables medicine Structural isomer Humans Carotenoid Cryptoxanthins chemistry.chemical_classification Nutrition and Dietetics Chromatography Molecular Structure Carotene food and beverages Middle Aged beta Carotene Carotenoids eye diseases Zeaxanthin chemistry Xanthophyll Female Cis–trans isomerism Food Analysis |
| Zdroj: | The Journal of nutrition. 120(12) |
| ISSN: | 0022-3166 |
| Popis: | We have quantitatively analyzed human plasma for the following carotenoids: all-trans-lutein, all-trans-zeaxanthin, alpha-cryptoxanthin, beta-cryptoxanthin, the sum of all-trans-lycopene and its cis isomers, alpha-carotene and beta-carotene. In addition, we have tentatively identified and quantified 13-cis-lutein and 13-cis-zeaxanthin in human plasma. The latter two cis isomers are also apparent in samples of two common food items, spinach and corn meal. We have analyzed the ratios of all of the members of the beta, beta family of carotenoids (zeaxanthin, beta-cryptoxanthin and beta-carotene) to their corresponding beta, epsilon structural isomers (lutein, alpha-cryptoxanthin and alpha-carotene) in human plasma. There are marked differences in these ratios, with beta-carotene and beta-cryptoxanthin predominating in the carotene and monohydroxy-xanthophyll classes and lutein predominating in the dihydroxy-xanthophyll class. These differences could be attributable to dietary intake or to specific mechanisms in the way humans absorb and utilize these compounds. |
| Databáze: | OpenAIRE |
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