Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
| Autor: | Veronika Fedirko, Ulrika Ericson, Ingegerd Johansson, José María Huerta, Domenico Palli, Anne Tjønneland, Petra H.M. Peeters, Verena Katzke, Aurelio Barricarte, H. Bas Bueno-de-Mesquita, Teresa Norat, Fränzel J.B. Van Duijnhoven, Heinz Freisling, Heather Ward, Karin Jirström, Anja Olsen, Pagona Lagiou, Krassimira Aleksandrova, Christina C. Dahm, Miren Dorronsoro, Dora Romaguera-Bosch, Christina Bamia, Magdalena Stepien, Kim Overvad, Alessio Naccarati, Rosario Tumino, Björn Gylling, María José Sánchez, J. Ramón Quirós, Nicholas J. Wareham, Kathryn E. Bradbury, Franck Carbonnel, Heiner Boeing, Sabina Sieri, Aurélie Affret, Kay-Tee Khaw, Amanda J. Cross, Lene Angell Åsli, Amalia Mattiello, Tilman Kühn, Paula Jakszyn, Marie-Christine Boutron-Ruault, Elisabete Weiderpass, Neil Murphy, Elio Riboli, Antonia Trichopoulou, Guri Skeie, Mazda Jenab |
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| Přispěvatelé: | Khaw, Kay-Tee [0000-0002-8802-2903], Wareham, Nicholas John [0000-0003-1422-2993], Apollo - University of Cambridge Repository, Wareham, Nicholas [0000-0003-1422-2993], University Medical Center Utrecht, Imperial College Trust |
| Rok vydání: | 2017 |
| Předmět: |
Dietary Fiber
Male Gerontology Nutrition and Disease Colorectal cancer Medicine (miscellaneous) DISEASE Poultry Nutrition Policy VDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811 Colorectal cancers 0302 clinical medicine Voeding en Ziekte Epidemiology EPIDEMIOLOGY Prospective Studies 030212 general & internal medicine Prospective cohort study cancer survival RISK Nutrition and Dietetics COLON-CANCER Hazard ratio ASSOCIATION Middle Aged Diets European Prospective Investigation into Cancer and Nutrition DIETARY PATTERNS Europe 030220 oncology & carcinogenesis Cohort diets Red meat GROWTH POPULATIONS Female HR hazard ratio Colorectal Neoplasms colorectal cancers Life Sciences & Biomedicine Adult SSB sugar-sweetened beverages medicine.medical_specialty Meat cohorts White People Article VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811 03 medical and health sciences BUTYRATE Sex Factors EPIC European Prospective Investigation into Cancer and Nutrition Internal medicine 0702 Animal Production CRC colorectal cancer Journal Article medicine Animals Humans Life Style Aged Proportional Hazards Models Science & Technology Nutrition & Dietetics VDP::Medical disciplines: 700::Clinical medical disciplines: 750::Oncology: 762 Proportional hazards model business.industry CONSUMPTION Feeding Behavior medicine.disease Cancer survival digestive system diseases Diet VDP::Medisinske Fag: 700::Klinisk medisinske fag: 750::Onkologi: 762 Red Meat 1111 Nutrition And Dietetics business 0908 Food Sciences Cohorts |
| Zdroj: | British Journal of Nutrition 116 (2016) 2 British Journal of Nutrition, 116(2), 316. Cambridge University Press British Journal of Nutrition, 116(2), 316-325 Ward, H A, Norat, T, Overvad, K, Dahm, C C, Bueno-de-Mesquita, H B, Jenab, M, Fedirko, V, van Duijnhoven, F J B, Skeie, G, Romaguera-Bosch, D, Tjønneland, A, Olsen, A, Carbonnel, F, Affret, A, Boutron-Ruault, M-C, Katzke, V, Kühn, T, Aleksandrova, K, Boeing, H, Trichopoulou, A, Lagiou, P, Bamia, C, Palli, D, Sieri, S, Tumino, R, Naccarati, A, Mattiello, A, Peeters, P H, Weiderpass, E, Åsli, L A, Jakszyn, P, Ramón Quirós, J, Sánchez, M-J, Dorronsoro, M, Huerta, J-M, Barricarte, A, Jirström, K, Ericson, U, Johansson, I, Gylling, B, Bradbury, K E, Khaw, K-T, Wareham, N J, Stepien, M, Freisling, H, Murphy, N, Cross, A J & Riboli, E 2016, ' Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition ', International Journal of Cancer, vol. 116, no. 2, pp. 316-25 . https://doi.org/10.1017/S0007114516001859 |
| ISSN: | 0007-1145 |
| DOI: | 10.17863/cam.9728 |
| Popis: | Improvements in colorectal cancer (CRC) detection and treatment have led to greater numbers of CRC survivors, for whom there is limited evidence on which to provide dietary guidelines to improve survival outcomes. Higher intake of red and processed meat and lower intake of fibre are associated with greater risk of developing CRC, but there is limited evidence regarding associations with survival after CRC diagnosis. Among 3789 CRC cases in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort, pre-diagnostic consumption of red meat, processed meat, poultry and dietary fibre was examined in relation to CRC-specific mortality (n 1008) and all-cause mortality (n 1262) using multivariable Cox regression models, adjusted for CRC risk factors. Pre-diagnostic red meat, processed meat or fibre intakes (defined as quartiles and continuous grams per day) were not associated with CRC-specific or all-cause mortality among CRC survivors; however, a marginal trend across quartiles of processed meat in relation to CRC mortality was detected (P 0·053). Pre-diagnostic poultry intake was inversely associated with all-cause mortality among women (hazard ratio (HR)/20 g/d 0·92; 95 % CI 0·84, 1·00), but not among men (HR 1·00; 95 % CI 0·91, 1·09) (P for heterogeneity=0·10). Pre-diagnostic intake of red meat or fibre is not associated with CRC survival in the EPIC cohort. There is suggestive evidence of an association between poultry intake and all-cause mortality among female CRC survivors and between processed meat intake and CRC-specific mortality; however, further research using post-diagnostic dietary data is required to confirm this relationship. The coordination of EPIC is financially supported by the European Commission (Directorate General for Health and Consumer Affairs; DG-SANCO) and the International Agency for Research on Cancer. The national cohorts are supported by Danish Cancer Society (Denmark); Ligue Contre le Cancer, Institut Gustave Roussy, Mutuelle Générale de l’Education Nationale and Institut National de la Santé et de la Recherche Médicale (France); Deutsche Krebshilfe, Deutsches Krebsforschungszentrum and Federal Ministry of Education and Research (Germany); the Hellenic Health Foundation (Greece); Associazione Italiana per la Ricerca sul Cancro (AIRC) and National Research Council (Italy); Dutch Ministry of Public Health, Welfare and Sports (VWS), Netherlands Cancer Registry (NKR), LK Research Funds, Dutch Prevention Funds, Dutch ZON (Zorg Onderzoek Nederland), World Cancer Research Fund and Statistics Netherlands (The Netherlands); Nordic Center of Excellence programme on Food, Nutrition and Health (Norway); Health Research Fund (FIS), PI13/00061 to Granada), Regional Governments of Andalucía, Asturias, Basque Country, Murcia (no. 6236) and Navarra and ISCIII RETIC (Instituto de Salud Carlos III Las Redes temáticas de investigación cooperativa en salud) (RD06/0020) (Spain); World Cancer Research Foundation ref. 2011/428, AGAUR (Agency for Management of University and Research Grants), Generalitat de Catalunya (exp. 2014 SGR 726), Health Research Funds (FIS Exp PI11/1486) and RD12/0036/0018 and Catalan Institute of Oncology (ICO-IDIBELL)(Barcelona); Swedish Cancer Society, Swedish Scientific Council and County Councils of Skåne and Västerbotten (Sweden); Cancer Research UK (14136 to EPIC-Norfolk; C570/A16491 to EPIC-Oxford) and Medical Research Council (1000143 to EPIC-Norfolk) (UK). |
| Databáze: | OpenAIRE |
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