Polyfenolický profil a biologická aktivita čínského hlohovitého ovoce(Crataegus pinnatifida BUNGE)
| Autor: | René Kizek, Stefan Balla, Jiri Sochor, Vojtech Adam, Tunde Jurikova, Otakar Rop, Jiri Mlcek, Ladislav Szekeres |
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| Rok vydání: | 2012 |
| Předmět: |
polyfenolické sloučeniny
biologickál hodnota ovoce Anti-Inflammatory Agents antioxidant activity Pharmaceutical Science Hyperoside Review 01 natural sciences Analytical Chemistry Chinese hawthorn lcsh:QD241-441 chemistry.chemical_compound 0404 agricultural biotechnology lcsh:Organic chemistry antioxidační aktivita Chlorogenic acid polyphenolic compounds Crataegus pinnatifida Drug Discovery Humans Procyanidin B5 Physical and Theoretical Chemistry Rosaceae Procyanidin B2 biology Traditional medicine 010401 analytical chemistry Organic Chemistry Polyphenols food and beverages 04 agricultural and veterinary sciences biology.organism_classification 040401 food science 0104 chemical sciences chemistry Cardiovascular Diseases Chemistry (miscellaneous) Polyphenol Fruit Molecular Medicine Medicine Traditional biological value of fruit Drugs Chinese Herbal Procyanidin C1 |
| Zdroj: | MOLECULES. 2012, vol. 17, issue 12, p. 14490-14509. Molecules Molecules, Vol 17, Iss 12, Pp 14490-14509 (2012) |
| ISSN: | 1420-3049 |
| DOI: | 10.3390/molecules171214490 |
| Popis: | Chinese hawthorn (Crataegus pinnatifida Bge.) fruits are rich in polyphenols (e.g., epicatechin, procyanidin B2, procyanidin B5, procyanidin C1, hyperoside, isoquercitrin and chlorogenic acid)-active compounds that exert beneficial effects. This review summarizes all information available on polyphenolic content and methods for their quantification in Chinese hawthorn berries and the relationships between individual polyphenolic compounds as well. The influence of species or cultivars, the locality of cultivation, the stage of maturity, and extract preparation conditions on the polyphenolic content were discussed as well. Currently, only fruits of C. pinnatifida and C. pinnatifida var. major are included in the Chinese Pharmacopoeia. Recent trials have demonstrated the efficacy of Chinese hawthorn fruit in lowering blood cholesterol and the risk of cardiovascular diseases. The fruit has also demonstrated anti-inflammatory and anti-tumour activities. This review deals mainly with the biological activity of the fruit related to its antioxidant properties. Čínský hloh (Crataegus pinnatifida Bge.) je bohatý na polyfenoly (např., epicatechin, procyanidin B2, procyanidin B5, procyanidin C1, hyperoside, isoquercitrin and chlorogenic acid)-aktivní sloučeniny, které projevují blahodárné účinky. Tento článek sumarizuje všechny dostupné informace o polyfenolickém obsahu a metodách pro jejich stanovení v plodech čínského hlohu a vztahu jednotlivých polyfenolických sloučenin. |
| Databáze: | OpenAIRE |
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