Application of Classification and Regression Tree (CART) analysis on the microflora of minced meat for classification according to Reg. (EC) 2073/2005
| Autor: | C. Höck, Peter Paulsen, Ali Aydin, A. Tichy, Frans J. M. Smulders |
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| Rok vydání: | 2011 |
| Předmět: |
Cart
Meat packing industry Food Handling Sus scrofa Colony Count Microbial Food handling Food Supply Foodborne Diseases Food supply Food inspection Escherichia coli Animals media_common.cataloged_instance European Union Small Business Food science European union Meat-Packing Industry Retrospective Studies media_common Mathematics Models Statistical Gram-Negative Aerobic Bacteria business.industry food and beverages Food Inspection Bacterial Typing Techniques Meat Products Regression Analysis Cattle business Food Science |
| Zdroj: | Meat Science. 88:531-534 |
| ISSN: | 0309-1740 |
| DOI: | 10.1016/j.meatsci.2011.02.006 |
| Popis: | In a retrospective study on the microbiology of minced meat from small food businesses supplying directly to the consumer, the relative contribution of meat supplier, meat species and outlet where meat was minced was assessed by "Classification and Regression Tree" (CART) analysis. Samples (n=888) originated from 129 outlets of a single supermarket chain. Sampling units were 4-5 packs (pork, beef, and mixed pork-beef). Total aerobic counts (TACs) were 5.3±1.0 log CFU/g. In 75.6% of samples, E. coli were |
| Databáze: | OpenAIRE |
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