In Vivo and post-mortem performances of Marchigiana and Romagnola Breeds
| Autor: | Adalberto Falaschini, S. Mattii, F. Filippini, R. Palazzo, F. Sbarra, Maria Federica Trombetta |
|---|---|
| Přispěvatelé: | MACCIOTTA NICCOLÒ O.P. , BATTACONE G., ENNE G., MARONGIU L., PAIS A., PULINA G., RASSU P., Trombetta M.F., Mattii S., Falaschini A., Sbarra F., Palazzo R., Filippini F. |
| Jazyk: | angličtina |
| Rok vydání: | 2010 |
| Předmět: |
Veterinary medicine
business.industry Marchigiana Beef cattle Marchigiana breed Romagnola breed Slaughter performance Biology Beef cattle biology.organism_classification MARCHIGIANA BREED Biotechnology SLAUGHTER PERFORMANCES BEEF CATTLE Animal Science and Zoology lcsh:Animal culture ROMAGNOLA BREED Romagnola cattle business Selection (genetic algorithm) lcsh:SF1-1100 |
| Zdroj: | Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 484-486 (2010) |
| ISSN: | 1594-4077 |
| Popis: | The aim of these studies was to evaluate the in vivo and post-mortem performances of Marchigiana and Romagnola cattle. The results provide updated information that suggest that the selection index of some parameters should be revised to improve the dressing, which is one of the limitations of these breeds. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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