TECHNOLOGY OF DRYING AND QUALITY PRESERVATION OF FRUIT AND GRAPES

Autor: Botirova Nargiza Abdumo'min qizi Saydullayeva Madina Elyor qizi
Jazyk: uzbečtina
Rok vydání: 2022
Předmět:
DOI: 10.5281/zenodo.6804995
Popis: Based on the needs of the population in our country, this article deals with methods of drying grapes and measures to preserve them in quality throughout the year.
Databáze: OpenAIRE